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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, munster mushroom-stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Munster Mushroom-Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Munster Mushroom-Stuffed Chicken Breasts is something that I have loved my whole life. They’re fine and they look wonderful.

Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Line a baking sheet with parchment paper and set it aside. Munster Mushroom-Stuffed Chicken Breasts is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:

1. Make ready 4 boneless, skinless chicken breasts
2. Take 1 ¹⁄₂ cup Panko breadcrumbs
3. Prepare 4 tsp olive oil, divided
4. Prepare 4 green onions, sliced
5. Prepare 8 oz mushrooms, sliced
6. Prepare ¹⁄₂ tsp dried thyme
7. Take 1 clove garlic (large), minced
8. Prepare ¹⁄₂ cup Munster cheese, shredded
9. Get ³⁄₄ tsp salt, divided
10. Take ¹⁄₂ tsp ground black pepper
11. Get ¹⁄₄ cup all-purpose flour
12. Prepare 2 large eggs

Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Season each chicken breast on both sides with the onion powder, salt, and pepper. Butterfly each chicken breast to create a large "pocket" in the center. Stuff each chicken breast with two slices of mozzarella cheese, the cooked mushrooms, and Parmesan cheese.

Steps to make Munster Mushroom-Stuffed Chicken Breasts:

1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in ¹⁄₄ teaspoon of the salt and the pepper and the cheese. Set aside.
2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place ¹⁄₄ cup of the mushroom/cheese mixture into each of the slit chicken breasts.
3. Line a baking sheet with parchment paper and set it aside.
4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
7. Heat oven to 350°F.
8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

Butterfly each chicken breast to create a large "pocket" in the center. Stuff each chicken breast with two slices of mozzarella cheese, the cooked mushrooms, and Parmesan cheese. Use toothpicks to close each opening of the pockets. Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later.

So that’s going to wrap it up with this exceptional food munster mushroom-stuffed chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!