Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese Steak Egg Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To begin with this particular recipe, we have to prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Get 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Take 1 small onion, thin sliced
- Take 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Make ready to taste Salt and pepper
- Prepare 2 green onions, sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Get Oil for frying
- Make ready Garnish seasoning
- Take as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Sprinkle shaved beef with salt and. Fold in and overlap right and left corners.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Sprinkle shaved beef with salt and. Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Spray egg rolls with cooking spray and sprinkle with sesame seeds.
So that is going to wrap this up for this exceptional food cheese steak egg rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
