Brad's red wine NY steaks with grilled asparagus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Make ready 1 1⁄2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Take Garnishes
  20. Get Steak sauce
  21. Make ready Horseradish
  22. Take Parmesan cheese
  23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

So that’s going to wrap this up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!