Perfect Beef, Rice, & Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect beef, rice, & mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. Beef Tips with Rice and Gravy: You'll need these ingredients… and some rice of course. … I'm using this eye of round steak so I needed to cube it up first.

Perfect Beef, Rice, & Mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Perfect Beef, Rice, & Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Prepare 1 can cream of mushroom
  2. Take 2 cans beef broth(or 1 32oz carton)
  3. Take 2 tsp garlic powder
  4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Take 1 cup water (added later)
  6. Make ready 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Get 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Prepare 1⁄4 cup (1⁄2 stick) melted butter

Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds. Beside of MOS burger's rice burgers, they also provide all kinds of fish and shrimp burgers. It's perfect for a seafood lover like me, no need to stuck with those boring beef and chicken burgers.

Instructions to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1⁄4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1⁄2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

Beside of MOS burger's rice burgers, they also provide all kinds of fish and shrimp burgers. It's perfect for a seafood lover like me, no need to stuck with those boring beef and chicken burgers. Your Salmon Rice Burger is ready to be served. For Beef Rice Burger As shown in the video, I used Chilli Black Pepper Beef from left overs. Add diced bacon and sauté until crisp and golden.

So that is going to wrap this up for this special food perfect beef, rice, & mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!