Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stovetop baked crispy chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stovetop baked crispy chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stovetop baked crispy chicken is something that I’ve loved my whole life.
When it comes to crispy baked chicken, both bone-in and boneless cuts work. However, we recommend using skin-on cuts for succulent, crisp skin. If you'd prefer something like a boneless, skinless chicken breast, opt for some kind of breading. Dip chicken in milk, then roll in the cornmeal mixture.
To get started with this particular recipe, we must prepare a few components. You can cook stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stovetop baked crispy chicken:
- Make ready 1 package Stovetop stuffing (dry, from package)
- Prepare Raw chicken breasts, nuggets or tenders
- Make ready 2 eggs
- Make ready Hardened butter
Sear: Sear the breasts on one side until golden-brown and crispy. This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!
Steps to make Stovetop baked crispy chicken:
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
- In a shallow dish scramble 2 raw eggs
- Put crushed stovetop stuffing in a large Ziploc bag
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
- Place breaded chicken on foil lined dish
- Add 2 small pieces of butter on each piece of chicken
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere. Place on a pan sprayed with cooking spray.
So that is going to wrap this up for this special food stovetop baked crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
