Cheese and Mushroom Stuffed Chicken Breasts

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place in lightly greased shallow baking dish or pie plate; drizzle with remaining. Roll the breast up and tie with the kitchen twine. Season with the salt and pepper. Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheese and Mushroom Stuffed Chicken Breasts is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Make ready 4 boneless skinless chicken breats
  2. Get 8 thin slices of bacon
  3. Take 6 button mushromns, rough chopped
  4. Prepare 1 shallot, chopped
  5. Take 1 clove garlic, minced
  6. Get w tablesoon butter
  7. Take 1⁄2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Prepare 1⁄4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. Prepare 3 tablespoons garlic and herb cream cheese
  10. Get 1 teaspoon hot sauce, such as franks red hot
  11. Take 1⁄4 cup shredded sharp cheddar cheese
  12. Take 1 tablespoon grated romano cheese
  13. Make ready FOR SERVING
  14. Make ready i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

I have done this with cream cheese and green onions as well since I love scallion cream cheese. chicken breasts stuffed with cream cheese mixture Divide the cream cheese mixture into quarters. Now get a spoon and put the mixture into the pockets you cut into the sides of the chicken breasts. Try to tuck it into the back of the pocket as much as possible. Horizontally slice a slit through the thickest part of each breast to form a pocket.

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

Try to tuck it into the back of the pocket as much as possible. Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later. If there are any left over mushrooms, don't worry. Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.

So that is going to wrap it up for this exceptional food cheese and mushroom stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!