Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Serve immediately while still hot with white rice. Stir Fried Beef In Oyster Sauce With Vegetable Dice pepper and onion into chunks. Mix together the stir fry sauce ingredients such as oyster sauce, soy sauce, Chinese wine, black sweet soy sauce and brown sugar in preparation for the stir fry.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Prepare 1 lb Rump or fillet steak
- Make ready 1 tsp Salt
- Make ready 1 Pepper to taste
- Take 2 tbsp Cornflour
- Take 1 Egg white
- Get 3 slice Fresh root ginger
- Take 4 Spring onions
- Make ready 4 tbsp Corn oil
- Take 1 tbsp Butter
- Get 1 1⁄2 tbsp Beef stock
- Prepare 1 tbsp Soy sauce
- Get 1 1⁄2 tbsp Oyster sauce
- Make ready 1 tbsp Rice wine or dry sherry
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong. Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1⁄2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes.
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