Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Pour all sauce in same pan you fried steak and stir well, one boil and remove Put fried mushroom slices and chopped herbs in the sauce and serve Can top up on the steak casserole or serve separately Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Take Steak:
  2. Prepare 1kg Fillet (thick slices)
  3. Take 1⁄2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Prepare 1 tsp Tenderiser
  7. Prepare Mushroom Sauce:
  8. Take 1cup Mushroom (slices)
  9. Take 2 tbsp Butter
  10. Get pinch of Salt
  11. Get 1 cup Milk
  12. Make ready 1 cup Fresh Cream
  13. Prepare 1⁄2 tsp Blackpepper (freshly pounded)
  14. Make ready 1 tbsp Garlic (pounded)
  15. Take 1 tbsp Cornflour
  16. Prepare 1 tbsp Butter

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

Whosayna's Pepper Steak topped with Mushroom Sauce. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. A baked sweet potato stuffed to the brim with mushrooms in a Sauces like this are terrific because they are so incredibly versatile. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce.

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