Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saucy balsamic fillet steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Saucy Balsamic Fillet Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Saucy Balsamic Fillet Steak is something that I have loved my entire life.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Get 1 kg fillet steak sliced thick
- Get 1 tsp cumin
- Get 2 tbsp Worcestershire sauce
- Get 1 tbsp balsamic vinegar
- Make ready juice of 3 limes
- Make ready 1 tbsp oil
- Get 1 tbsp crushed garlic
- Prepare 1 tsp dry rosemary
- Get 1 onion sliced
- Take 2 tomatoes sliced thick
- Take 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Steps to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
So that is going to wrap this up with this exceptional food saucy balsamic fillet steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
