Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hasselback chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hasselback chicken breast is something that I have loved my entire life. They are fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet. Season the chicken with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Make ready chicken breasts
- Take big bok choy leaves
- Make ready red pepper
- Take cream cheese
- Get Shredded mozzarella cheese
- Prepare Paprika
- Take onion
Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. Cream cheese, Parmesan, Mozzarella, and Spinach goodness is stuffed into the slits of Hasselback chicken. You can also stuff the chicken with just cream cheese slices and cooked bacon. What you get is a creamy cheesy chicken with lots of savory flavors!
So that’s going to wrap it up with this special food hasselback chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
