Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my entire life.

Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Pour all sauce in same pan you fried steak and stir well, one boil and remove Put fried mushroom slices and chopped herbs in the sauce and serve Can top up on the steak casserole or serve separately Whosayna's Pepper Steak topped with Mushroom Sauce.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Prepare 1⁄2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Prepare 2 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Take For Mushroom Sauce:
  8. Get 1 cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Prepare pinch Salt
  11. Make ready 11⁄2 cup Milk
  12. Get 1 cup Double Cream
  13. Get 1⁄2 tsp Blackpepper (freshly pounded)
  14. Make ready 1 tbsp Garlic (pounded)
  15. Prepare 1 tbsp Cornflour
  16. Get 1 tbsp Butter

This time, I am going to make it a little bit tasty. Place onions, red peppers and mushrooms in small bowl. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms. Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce. Perfect for holidays and celebratory dinners!

So that’s going to wrap it up for this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!