Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Take 1⁄2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Make ready 1⁄2 lemon zested
- Prepare Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Make ready 1 tsp paprika
- Take Evoo, s&p
- Make ready Knob unsalted butter
- Prepare Brandy (good splash)
- Prepare 25 ml sour cream
- Make ready Green beans
- Take Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap it up for this exceptional food stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
