Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #beef_steak_with #white_sauce and #sauté_vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#Beef_Steak_with #White_Sauce and #Sauté_Vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. #Beef_Steak_with #White_Sauce and #Sauté_Vegetables is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook #beef_steak_with #white_sauce and #sauté_vegetables using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
- Get Ingredients for Beef steak
- Take Beef fillet (boneless) 1/2kg pices
- Take 1⁄2 tsp Salt
- Prepare 1⁄2 tsp Black pepper powder
- Prepare 1⁄4 tsp Red chili flakes
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Ketchup
- Take 1 tbsp Chili sauce
- Make ready 1⁄2 tsp White vinegar
- Make ready 1 tsp meat tenedrizer
- Make ready 1 tsp Garlic chopped
- Prepare heaped
- Prepare 2-3 tbsp Oil
- Make ready #For_Vegetables:
- Get Carrot 1 blanched
- Take Potato boiled 1 large
- Make ready 1⁄2 tsp Soy sauce
- Get 1⁄2 cup Peas boiled
- Make ready 1 tbsp Butter
- Get 1 pinch Salt
- Make ready #Ingredients_for #White_Sauce:
- Take 1 pinch White pepper
- Make ready 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Prepare 1⁄2 cup Milk
- Take 1⁄4 tsp Mustard paste
- Prepare 1 pinch Salt
- Prepare 1⁄4 tsp Black pepper powder
Instructions to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
- Step 1..,Mix the beef fillt with all the ingredients mentioned above, except oil. Let it marinade for 4_5 hours. - Heat oil in a frying or grill pan. Fry the marinated steak for 10.14 minutes both side until it's cooked through.
- Step 2.. - Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
- Step 3.. - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
- Step 4.. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!
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