Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chicken Breasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Chicken Breasts is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Breasts:
- Take 2 large split bone in skin on chicken breasts
- Get 1⁄4 cup sour cream
- Make ready juice of 1 lemon
- Get 3 tablespoons hot sauce, I used franks red hot
- Prepare 1 tablespoon creamy mustard sauce from my profile
- Take 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Make ready 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Take 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Get 2 tablespoons fresh grated romano cheese
The chicken breasts should look golden brown and the skin should look crispy. Place the chicken breasts on the prepared baking sheet and lightly pat dry with few sheets of paper towels. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens. Place chicken breasts side by side, making sure there is no overlap. Mine were pounded to less than an inch thick.
So that is going to wrap it up with this exceptional food roasted chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
