Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mediterranean stuffed chicken breasts is something that I’ve loved my entire life.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes. In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get chicken breasts
- Take white mushrooms finely diced
- Prepare sun dried tomatoes in oil finely diced
- Get black olives finely diced
- Get dry oregano
- Make ready garlic powder
- Make ready fresh ground black pepper
- Get fresh basil leafs
- Make ready goat cheese (I've used spreadable type, black pepper seasonned)
- Take extra virgin olive oil
- Get balsamic vinegar
Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Mediterranean Stuffed Chicken Breasts Boneless, skinless chicken breasts filled with savory vegetables and cheese. It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean!
Instructions to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
- 😁
It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean! Stuff the mixture evenly inside the chicken breast. Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast.
So that’s going to wrap this up with this exceptional food mediterranean stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
