Whosayna’s Lemon Ginger Garlic Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna's Lemon Ginger Garlic Steak Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Make ready 1 kg Beef/Chicken Fillet
  2. Get 1 tbsp Garlic paste
  3. Get 1 tsp Ginger paste
  4. Prepare 1 and hlf tsp Salt
  5. Prepare 2 Lemon juice
  6. Take 1 tsp Chilli flakes
  7. Prepare 1⁄2 tsp Black pepper crushed
  8. Make ready 1⁄2 tsp Meat Tenderiser
  9. Make ready 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Take 1 tsp Cornflour
  12. Prepare 2 tbsp Butter
  13. Take 3 tbsp Cream
  14. Get As needed Rosemary and Basil (chopped)

For more information please read my disclosure policy. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes.

So that is going to wrap this up with this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!