Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.
Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get olive oil
- Prepare minced onion
- Prepare crushed garlic
- Prepare dried thyme
- Take dried rosemary, crushed
- Get ground sage
- Take dried marjoram
- Get salt
- Make ready black pepper
- Make ready hot pepper sauce
- Get chicken breasts, either bone-in with skin or boneless and skinless
- Make ready chopped fresh parsley
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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