Chicken Breasts with Herb Basting Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken breasts with herb basting sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life.

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Make ready 3 T olive oil
  2. Make ready 1 T minced onion
  3. Get 1 clove crushed garlic
  4. Take 1 tsp dried thyme
  5. Take 1⁄2 tsp dried rosemary, crushed
  6. Make ready 1⁄4 tsp ground sage
  7. Make ready 1⁄4 tsp dried marjoram
  8. Make ready 1⁄2 tsp salt
  9. Take 1⁄2 tsp black pepper
  10. Get 1⁄8 tsp hot pepper sauce
  11. Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
  12. Get 1-1⁄2 T chopped fresh parsley

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.

Instructions to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

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