Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buko fruit salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buko Fruit Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buko Fruit Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. The Filipino Fruit Salad recipe is very popular and easy to make dessert as you just need to mix all It contain fruit cocktail, nata de coco, kaong, buko or coconut flesh, cheese, raisins mix in condensed. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit.
To get started with this recipe, we must prepare a few ingredients. You can have buko fruit salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Fruit Salad:
- Get Buko
- Take kaong
- Get Nata de coco
- Make ready piches
- Take fruit cocktail
- Prepare Nestle Cream
- Make ready Condence milk
- Prepare cherry
Buko salad is a Filipino fruit salad with lots of young coconut meat or Buko. Buko Salad is one of the easiest Filipino desserts to prepare, and the best part, there is no baking involved. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on.
Instructions to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. Buko Salad Drink is the perfect summer refreshment! Buko salad drink made with young coconut, gelatin, sago, and palm fruits.
So that’s going to wrap this up for this exceptional food buko fruit salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
