Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Make ready Beef fillet one
- Prepare 1 teaspoon Papaya paste
- Make ready 2 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Mustard paste
- Prepare Salt to taste
- Get 1 teaspoon Black pepper
- Prepare 1 teaspoon Soya sauce
- Get 1 teaspoon Red chilli powder
- Get Potato for fries 🍟
- Prepare 2 Carrot 🥕
- Take half cup Peas
- Take 2 Capsicum
- Get 2-3 Green chili
- Prepare For garlic butter rice
- Get 1 cup Rice, soaked n boiled
- Make ready Salt to taste
- Get 2 tablespoon Butter
- Make ready 1 tablespoon Garlic chopped
- Make ready For cheese sauce
- Take 1 tablespoon Butter
- Prepare 2 tablespoon Flour
- Make ready 3 tablespoon Milk or as required
- Take Salt to taste
- Make ready pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese 🧀
Serve with beans, rice, and tortillas. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal.
So that’s going to wrap this up with this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
