Chicken Potato Bake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Potato Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Potato Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.

To get started with this recipe, we must first prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1⁄2 lbs breast cubed chicken
  2. Take 3 oz. Bacon bits
  3. Make ready 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1⁄2 cubed yellow gold potatoes
  5. Prepare 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl.

Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1⁄2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Season the chicken with salt and drizzle with the garlic mixture. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

So that’s going to wrap this up for this exceptional food chicken potato bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!