Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's instructions Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Prepare 2 Boxes Small Shell Pasta
- Take Half a Block Velveeta Cheese, cut in cubes
- Make ready 1 Cup Milk
- Take 3 Tbsps. Butter
- Take 1-2 Sticks Butter
- Make ready 5-6 Apples, cored and sliced
- Make ready 2 tsps. Ground Cinnamon
- Take 3 Tbsps. Sugar
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Looking for Italian chicken main dishes? Creamy Italian Chicken Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Directions.
So that’s going to wrap this up with this exceptional food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
