Steak and Cheese Rolled Baked Omlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak and Cheese Rolled Baked Omlet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak and Cheese Rolled Baked Omlet is something which I’ve loved my entire life. They are nice and they look fantastic.

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked.

To begin with this particular recipe, we have to first prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Make ready 6 large eggs
  2. Get 1 cup milk
  3. Make ready 1⁄2 cup all purpose flour
  4. Get 1⁄2 teaspoon salt and pepper to taste
  5. Take 1 teaspoon hot sauce, such as Frank's red hot
  6. Make ready 4 ounce fillet syeak, cut into thin strips
  7. Take 2 greonions, sliced
  8. Get 1 cup sharp cheddar cheese, shredded
  9. Make ready butter for cooking syeak
  10. Take sour cream and green onions as needed for garnish

Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Top with remaining spinach and mushrooms. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3⁄4 inch slices.
  8. Garnish with green onions and serve with sour cream

Top with remaining spinach and mushrooms. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.

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