Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fajita seasoned chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Fajita seasoned chicken breast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fajita seasoned chicken breast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita seasoned chicken breast:
- Prepare chicken breast not frozen
- Prepare Olive or vegetable oil
- Make ready McCormick fajita seasoning
- Prepare Garlic powder
- Prepare Sea salt
- Take Fresh ground black pepper
The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Whisk together the vegetable oil, lime juice, and fajita seasoning. Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat. Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.
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