Anita's Baked Breast With Onions & Garlic

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anita's baked breast with onions & garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anita's Baked Breast With Onions & Garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Anita's Baked Breast With Onions & Garlic is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Anita's Baked Breast With Onions & Garlic. We Had Some Fresh Chicken Breast and I always cook with Onion and Garlic. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chicken, Tuna or Krab Salad Croissant Three soft corn tortillas wrapped around Monterey Jack cheese, onions, shredded lettuce, and lightly seasoned shredded chicken breast.

To begin with this particular recipe, we must first prepare a few components. You can have anita's baked breast with onions & garlic using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anita's Baked Breast With Onions & Garlic:
  1. Get Chicken Breast
  2. Make ready Crushed Gralic
  3. Make ready Onion Sliced Half Moon
  4. Make ready Season To Tasted:
  5. Take Salt
  6. Make ready Pepper
  7. Take Seasoning

Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic. Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish.

Steps to make Anita's Baked Breast With Onions & Garlic:
  1. Use A Large Pan
  2. Season Chicken well, slice and dice the Ingredients. (Onion & Garlic)
  3. Perheat Oven to 365° Cook for One Hour. Depending on The Size of The Chicken.
  4. Enjoy 😋 Yummy Goodness😋
  5. Kisses💋💋💋

Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.

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