Anita's Baked Breast With Onions & Garlic

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, anita's baked breast with onions & garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anita's Baked Breast With Onions & Garlic is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Anita's Baked Breast With Onions & Garlic is something which I have loved my entire life.

Great recipe for Anita's Baked Breast With Onions & Garlic. We Had Some Fresh Chicken Breast and I always cook with Onion and Garlic. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chicken, Tuna or Krab Salad Croissant Three soft corn tortillas wrapped around Monterey Jack cheese, onions, shredded lettuce, and lightly seasoned shredded chicken breast.

To get started with this recipe, we must first prepare a few ingredients. You can have anita's baked breast with onions & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Baked Breast With Onions & Garlic:
  1. Prepare 2 Chicken Breast
  2. Take 3 Crushed Gralic
  3. Prepare 1⁄2 Onion Sliced Half Moon
  4. Get Season To Tasted:
  5. Take Salt
  6. Make ready Pepper
  7. Make ready 21 Seasoning

Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic. Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish.

Steps to make Anita's Baked Breast With Onions & Garlic:
  1. Use A Large Pan
  2. Season Chicken well, slice and dice the Ingredients. (Onion & Garlic)
  3. Perheat Oven to 365° Cook for One Hour. Depending on The Size of The Chicken.
  4. Enjoy 😋 Yummy Goodness😋
  5. Kisses💋💋💋

Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.

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