Cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.

Cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie:
  1. Prepare for the steaks : 2 NY strip steaks
  2. Prepare 2 tablespoons veg oil
  3. Get Juice of one lemon
  4. Take Pinch salt
  5. Make ready 12 teaspoon pepper
  6. Get 12 teaspoon cabelas grill seasoning
  7. Prepare For the onion mushroom sauce:
  8. Get 1 small white onion 1 cup diced portobello mushrooms 12 clove garlic 12 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 12 cup milk 12 cup mozzarella
  9. Prepare For the sides :
  10. Take 2 large russet potatoes
  11. Take Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeΓ±o would also be delicious
  12. Prepare 1 can Mixed veggies
  13. Prepare Salt
  14. Take 12 teaspoon pepper
  15. Take 1 bouillon beef cube
  16. Prepare 1 teaspoon butter

Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Grilled Onion, Green Pepper, Mozzarella & Swiss Cheese.

Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie:
  1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
  2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
  3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Grilled Onion, Green Pepper, Mozzarella & Swiss Cheese. Choice of Cajun, Lemon Pepper, Garlic, or Plain. Dinners include Potato or Rice Salad & Garlic Bread. Potato Choices: Baked, Mashed, Hash Browns, American Fries.

So that is going to wrap it up with this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion πŸ„ cream sauce and loaded πŸ₯” & seasoned veggie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!