Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simply baked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.
Simply Baked chicken breasts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simply Baked chicken breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simply Baked chicken breasts:
- Get chicken breasts
- Take chicken bouillon granules or 1 bullillon cube
- Make ready boiling water
- Take parsley flakes
- Make ready Seasoned salt
- Take Lemon pepper
- Make ready melted butter
I hate mayo, but you don't even know it's there!. Spoon the juices from the bottom of the pan over the chicken and serve. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.
Instructions to make Simply Baked chicken breasts:
- Place chicken in baking pan skin side up
- Brush each breast with melted butter
- Season to taste with seasoned salt and lemon pepper
- Disolve chicken bouillon in boiling water
- Add parsley to boiling water and stir
- Pour boiling water mixture into bottom of pan
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
- Serve au jus or with pan gravy
Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken.
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