Simply Baked chicken breasts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simply baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Season both sides generously with salt and pepper. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.

Simply Baked chicken breasts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simply Baked chicken breasts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simply Baked chicken breasts:
  1. Make ready chicken breasts
  2. Prepare chicken bouillon granules or 1 bullillon cube
  3. Make ready boiling water
  4. Get parsley flakes
  5. Prepare Seasoned salt
  6. Take Lemon pepper
  7. Get melted butter

Lightly grease a baking dish or pan so the chicken breasts don't stick. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken.

Steps to make Simply Baked chicken breasts:
  1. Place chicken in baking pan skin side up
  2. Brush each breast with melted butter
  3. Season to taste with seasoned salt and lemon pepper
  4. Disolve chicken bouillon in boiling water
  5. Add parsley to boiling water and stir
  6. Pour boiling water mixture into bottom of pan
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
  8. Serve au jus or with pan gravy

Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken. Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.

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