Easy Konnyaku Consommé "Steak"!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.

Easy Konnyaku Consommé "Steak"! is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Konnyaku Consommé "Steak"! is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
  1. Take 1 pack Konnyaku
  2. Make ready 2 to 3 cm square Butter
  3. Make ready 1 tsp Soup stock granules
  4. Make ready 1 dash Garlic powder
  5. Make ready 1 dash Salt and pepper
  6. Prepare If you have it:
  7. Prepare 12 a mini-pack Bonito flakes

Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters.

Instructions to make Easy Konnyaku Consommé "Steak"!:
  1. Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
  2. Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
  3. Stir fry the konnyaku pieces in a frying pan without any oil.
  4. When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
  5. Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
  6. Variation: When you want to change it up a bit, add some bonito flakes.

So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories. Konjac is a plant commonly grow in Asia and it has edible corm. Easy Konnyaku Consommé "Steak"! step by step.

So that’s going to wrap this up with this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!