Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, simply baked chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simply Baked chicken breasts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simply Baked chicken breasts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simply Baked chicken breasts:
- Make ready 4 chicken breasts
- Make ready 1 tsp chicken bouillon granules or 1 bullillon cube
- Get 1⁄2 cup boiling water
- Prepare 1⁄2 tsp parsley flakes
- Prepare Seasoned salt
- Make ready Lemon pepper
- Make ready 4 Tbsp melted butter
I hate mayo, but you don't even know it's there!. Spoon the juices from the bottom of the pan over the chicken and serve. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.
Instructions to make Simply Baked chicken breasts:
- Place chicken in baking pan skin side up
- Brush each breast with melted butter
- Season to taste with seasoned salt and lemon pepper
- Disolve chicken bouillon in boiling water
- Add parsley to boiling water and stir
- Pour boiling water mixture into bottom of pan
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
- Serve au jus or with pan gravy
Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken.
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