oven baked bbq chicken breast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oven baked bbq chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Serve with your favorite sides and enjoy. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.

oven baked bbq chicken breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. oven baked bbq chicken breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked bbq chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make oven baked bbq chicken breast:
  1. Prepare 4 boneless skinless chicken breast
  2. Make ready 1 onion sliced
  3. Make ready 3 tbsp garlic powder
  4. Make ready 1 salt
  5. Get 1 pepper
  6. Make ready 1 bottle bbq sauce of choice
  7. Make ready 1 tbsp butter

HOW LONG DO YOU COOK BBQ CHICKEN THIGHS IN THE OVEN? Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap. Why cook the chicken in the sauce. Most BBQ baked chicken recipes call for the chicken to be baked first and the sauce added at the end.

Instructions to make oven baked bbq chicken breast:
  1. preheat oven 400
  2. in a skillet melt butter add onions cook until soft
  3. arrange Chicken in a baking dish season with garlic powder salt and pepper
  4. cover with onions and bbq sauce
  5. cover with a lid or aluminum foil. place in oven bake for 1 hour
  6. the sauce becomes thin u can add a little more for thickness

Why cook the chicken in the sauce. Most BBQ baked chicken recipes call for the chicken to be baked first and the sauce added at the end. But in recipe testing, we found a better method. Baking the chicken in the BBQ sauce the entire time allows the sauce to thicken and become deliciously sticky. And don't worry about the crispy skin.

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