Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To begin with this recipe, we have to first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Take 1 medium onion chopped small
  3. Make ready 3 tbsp butter
  4. Prepare 1 1⁄2 tbsp flour
  5. Get 14 oz beef broth
  6. Make ready 1⁄2 cup milk
  7. Take 2 tbsp tomato paste
  8. Make ready 1 tbsp worcestershire sauce
  9. Get 1 tsp garlic powder
  10. Prepare 1⁄2 tsp ground thyme
  11. Prepare 1⁄2 tsp each of salt and pepper
  12. Make ready 2 tsp gravy master or swanson beef booster
  13. Take 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.

So that’s going to wrap this up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!