Salad-Style Chilled Peach Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salad-style chilled peach pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salad-Style Chilled Peach Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salad-Style Chilled Peach Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salad-Style Chilled Peach Pasta:
  1. Make ready Spaghetti (1.6 mm)
  2. Prepare Peaches
  3. Take For the dressing:
  4. Prepare ☆ Olive oil
  5. Make ready ☆ Apple cider vinegar
  6. Take ☆ Ponzu
  7. Prepare ☆ Mustard
  8. Take ☆ Salt and black pepper
  9. Prepare For garnish:
  10. Prepare Mint leaves
  11. Take Parmigiano Reggiano, finely chopped
  12. Take Salt and black pepper
Instructions to make Salad-Style Chilled Peach Pasta:
  1. Mix the ☆ ingredients to make the dressing.
  2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
  3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
  4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
  5. Peel the peaches and chop them up into bite-sized pieces.
  6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that is going to wrap this up for this special food salad-style chilled peach pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!