Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ranch baked chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ranch Baked Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ranch Baked Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ranch baked chicken breast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ranch Baked Chicken Breast:
- Make ready 4 bone-in chicken breasts
- Get 1 packages Hidden Valley dried ranch seasoning
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp Italian seasoning
- Take 1 canola oil; as needed
In shallow dish or pie plate, mix bread crumbs and dressing mix. For dips, make and enjoy your dip creation. Ranch Baked Chicken Breast ChefDoogles Chicago, IL. Place into the prepared baking dish.
Instructions to make Ranch Baked Chicken Breast:
- Toss chicken with enough oil to coat. Season. Pat seasoning lightly into chicken. Roast at 300° for approximately one hour or until thermometer reaches 165°
- Variations; Dried oregano, bacon seasoning, bacon fat, paprika, smoked paprika, ground celery seed, diced crispy bacon, applewood seasoning
Ranch Baked Chicken Breast ChefDoogles Chicago, IL. Place into the prepared baking dish. Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated. Arrange the coated chicken on a parchment-lined baking sheet.
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