Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something which I’ve loved my entire life.
Spinach stuffed chicken breasts are low carb and so easy to make! I left out the fact that there was spinach lurking in the cheese. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! That leaves room for a side of whole-grain quinoa or farro.
To begin with this recipe, we must first prepare a few components. You can cook baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Get boneless chicken breast
- Make ready spinach
- Take mushrooms
- Get garlic powder
- Prepare onion powder
- Get salt and pepper
Transfer chicken to shallow baking dish. If desired, top with chopped parsley and additional crumbled feta. If needed, you can use toothpicks to close chicken breast. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast.
Instructions to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
If needed, you can use toothpicks to close chicken breast. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. That leaves room for a side of whole-grain quinoa or farro. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop.
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