Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! I left out the fact that there was spinach lurking in the cheese. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! That leaves room for a side of whole-grain quinoa or farro.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Prepare boneless chicken breast
- Get spinach
- Take mushrooms
- Make ready garlic powder
- Prepare onion powder
- Get to taste salt and pepper
Transfer chicken to shallow baking dish. If desired, top with chopped parsley and additional crumbled feta. If needed, you can use toothpicks to close chicken breast. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast.
Instructions to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
If needed, you can use toothpicks to close chicken breast. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. That leaves room for a side of whole-grain quinoa or farro. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop.
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