Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Curry Baked Chicken Breasts is something that I have loved my entire life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In one bowl, stir together the mayonnaise and curry paste until combined.
To begin with this particular recipe, we must prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare mayonnaise
- Make ready Thai green curry paste
- Take panko breadcrumbs
- Take small handful cilantro, finely chopped
- Prepare boneless, skinless chicken breast halves
- Take Zest from 1 lime
In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise.
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise. Take of Thai green curry paste. Get of small handful cilantro, finely chopped. Prepare of boneless, skinless chicken breast halves.
So that’s going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
