Green Curry Baked Chicken Breasts

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green curry baked chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3⁄4 cup mayonnaise
  2. Make ready 2 tbsp Thai green curry paste
  3. Take 1⁄2 cup panko breadcrumbs
  4. Prepare 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Get Zest from 1 lime

Green Curry Baked Chicken Breasts instructions. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them.

Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise. Take of Thai green curry paste. Get of small handful cilantro, finely chopped.

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