Easy Okara Burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy okara burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. See recipes for Okara & Natto Faux Hamburger too.

Easy Okara Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Okara Burger is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okara Burger:
  1. Take 1⁄2 Carrot
  2. Get 1 Onion (large)
  3. Get 200 grams Ground pork
  4. Prepare 100 grams Fresh okara
  5. Make ready 1 Egg
  6. Take 2 tbsp Panko
  7. Get 30 ml Milk
  8. Get 1 dash Salt and pepper
  9. Get Sauce
  10. Take 10 grams Butter
  11. Take 1 bunch Shimeji mushrooms
  12. Prepare 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Make ready 4 tbsp Ketchup
  14. Prepare 2 tbsp Mirin

So here's a dead simple recipe with tasty results, a thick burger made from okara. I really want to get some more okara recipes out there since it's such a nutritious thing to waste (for those who make their own soy milk, you can probably relate with the guilt felt when throwing yet another batch in the bin). I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!!

Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!! You can use any flavor of sauce you would like!! I googled for an easy okara recipe and found one on I doubled the rec… Quinoa Okara Burgers. These are surprisingly tasty and work well eaten as a "burger" on a bun, or just grab one and eat it out of hand!

So that is going to wrap it up with this special food easy okara burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!