Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my whole life.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This is a quick version of the old time favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Get 1 medium onion chopped small
  3. Take 3 tbsp butter
  4. Get 1 1⁄2 tbsp flour
  5. Prepare 14 oz beef broth
  6. Take 1⁄2 cup milk
  7. Prepare 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Get 1 tsp garlic powder
  10. Get 1⁄2 tsp ground thyme
  11. Make ready 1⁄2 tsp each of salt and pepper
  12. Prepare 2 tsp gravy master or swanson beef booster
  13. Take 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
  14. Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Then add the beef stock slurry into the pan.

So that’s going to wrap this up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!