Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life. They are fine and they look fantastic.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This is a quick version of the old time favorite.
To begin with this recipe, we have to prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get 1 medium onion chopped small
- Get 3 tbsp butter
- Make ready 1 1⁄2 tbsp flour
- Make ready 14 oz beef broth
- Make ready 1⁄2 cup milk
- Get 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Get 1⁄2 tsp ground thyme
- Prepare 1⁄2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Make ready 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Then add the beef stock slurry into the pan.
So that is going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
