Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Take 1 Yellow Corn tortillas
- Prepare 1 bag of shredded Monterey Jack cheese
- Prepare 3⁄4 Diced onion purple onion
- Prepare 1⁄2 bunch Chopped cilantro
- Get 1 tbsp Oil
- Prepare 1 Cumin to taste
- Make ready 1 Garlic salt to taste
- Get 1 Shredded rotisserie chicken or any precooked chicken you have
Shred chicken meat, toss with salsa verde: Remove the cooked chicken meat from the bones (if using bone-in thighs). Shred the meat with a fork or knife. Roll a portion of chicken mixture and some shredded queso cheese on a tortilla, roll up, and place in the pan. Repeat with remaining tortillas, chicken mixture, and queso cheese.
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Roll a portion of chicken mixture and some shredded queso cheese on a tortilla, roll up, and place in the pan. Repeat with remaining tortillas, chicken mixture, and queso cheese. Roll up and place, seam side down, in baking dish. Repeat with remaining tortillas and chicken. Pour remaining salsa verde over enchiladas and sprinkle cheese on top.
So that is going to wrap it up for this exceptional food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
