Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Easy Bacon-wrapped Chicken Cordon Bleu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Take chicken tenders
- Make ready thin deli sliced ham (or turkey)
- Prepare sliced swiss (or provolone)
- Prepare bacon
- Make ready garlic pepper (or favorite seasoning )
- Make ready Sauce
- Prepare melted butter
- Get flour
- Make ready lemon juice
- Take whole milk
- Prepare heavy cream
- Prepare dijon mustard
- Get smoked paprika
- Prepare white pepper
- Get garlic salt
Take a piece of bacon and gently stretch it by pulling on both ends. An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty!
Steps to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F.
- Use a broiler safe dish to bake & broil the chicken in.
- Take 1⁄2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
- Place in oven and bake for about 25 minutes.
- While chicken is baking, make the sauce.
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty! This is my version of Chicken Cordon Bleu. I love the original recipe, but didn't like it with a bread coating every time. So for me, the gruyere adds just a notch up, the hickory bacon and then a simple mustard white wine sauce makes a very elegant dinner.
So that is going to wrap it up with this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
