Quick & Easy Homemade chicken pot pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy homemade chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Take Pot pie filling
  2. Take Cream of chicken soup
  3. Take Frozen mixed vegetables
  4. Take Sour cream
  5. Get Potatoes
  6. Prepare Salt & pepper to your taste
  7. Take Chunk white chicken breast (found in the tuna isle)
  8. Get Pie crust
  9. Make ready Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Instructions to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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