Quick & Easy Homemade chicken pot pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick & easy homemade chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Homemade chicken pot pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Homemade chicken pot pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Prepare Pot pie filling
  2. Make ready Cream of chicken soup
  3. Prepare Frozen mixed vegetables
  4. Make ready Sour cream
  5. Prepare Potatoes
  6. Make ready Salt & pepper to your taste
  7. Get Chunk white chicken breast (found in the tuna isle)
  8. Prepare Pie crust
  9. Make ready Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Steps to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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