4 ingredient easy chicken pot pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 4 ingredient easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 4 ingredient easy chicken pot pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Make ready chicken meat, 10 oz
  2. Take mixed vegetables
  3. Make ready cream of mushroom soup
  4. Make ready frozen pie shells

Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. Then, drain the chicken and place in the mixing bowl along with the mixed vegetables and can of chicken soup. Make sure to go around the edge, pinching the sides closed. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and Cream of Mushroom Soup, stir.

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Make sure to go around the edge, pinching the sides closed. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and Cream of Mushroom Soup, stir. Carefully pour the heated chicken, vegetable, and soup mixture into the pie crust in the pie pan. In a bowl, combine the chicken, soup and veggies; season with pepper. Pour the mixture into the pie dish and cover with the remaining sheet of pastry; seal the edges with a fork, trim and remove excess pastry.

So that is going to wrap this up for this exceptional food 4 ingredient easy chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!