Peppercorn Steak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, peppercorn steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppercorn Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peppercorn Steak is something that I’ve loved my entire life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

To begin with this particular recipe, we have to first prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steak:
  1. Get Peppercorn steak
  2. Take 4 steak slices
  3. Take 2 tbs vinegar
  4. Take 2 garlic cloves (minced)
  5. Make ready 1⁄2 onion, finely chopped
  6. Take 2 tbs cornflour
  7. Make ready 4 tbs water
  8. Prepare Salt
  9. Make ready Pepper corn or black pepper
  10. Make ready 150 ml Double cream
  11. Prepare Beef stock
  12. Make ready 20 g butter
  13. Make ready 2 tbs sunflower oil
  14. Prepare Basmati (Khalta Rice)
  15. Get 1 cup basmati rice
  16. Make ready 1 tbs granulated sugar
  17. Get Salt
  18. Get Pepper
  19. Prepare 1 teaspoon cinnamon or one cinnamon stick
  20. Get 1 cardamom pod
  21. Get 1 bay leave
  22. Take 2 cloves
  23. Make ready 1 and 1⁄4 cup of water
  24. Take Fried nuts
  25. Prepare 10 g butter
  26. Make ready 2 tbs sunflower oil

Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

Instructions to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?

So that’s going to wrap this up with this special food peppercorn steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!