Peppercorn Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppercorn Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peppercorn Steak is something which I’ve loved my entire life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

To get started with this recipe, we must prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Steak:
  1. Make ready Peppercorn steak
  2. Make ready 4 steak slices
  3. Get 2 tbs vinegar
  4. Prepare 2 garlic cloves (minced)
  5. Make ready 1⁄2 onion, finely chopped
  6. Make ready 2 tbs cornflour
  7. Make ready 4 tbs water
  8. Prepare Salt
  9. Prepare Pepper corn or black pepper
  10. Take 150 ml Double cream
  11. Make ready Beef stock
  12. Make ready 20 g butter
  13. Prepare 2 tbs sunflower oil
  14. Take Basmati (Khalta Rice)
  15. Take 1 cup basmati rice
  16. Make ready 1 tbs granulated sugar
  17. Make ready Salt
  18. Make ready Pepper
  19. Make ready 1 teaspoon cinnamon or one cinnamon stick
  20. Make ready 1 cardamom pod
  21. Prepare 1 bay leave
  22. Take 2 cloves
  23. Make ready 1 and 1⁄4 cup of water
  24. Take Fried nuts
  25. Get 10 g butter
  26. Take 2 tbs sunflower oil

Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?

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